Cachama blanca de 1″

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Alevinos de Cachama blanca de 1″


  1. Gata


    Bread has gotten too exvinsepe for what it is so I’m baking most of my breads now (on a rustic potato rosemary boule kick). I’m also making my own mayo using your stick blender method (best technique ever!!!) to go on that homemade bread. Unfortunately my wrists are getting a little arthritic – so as much as I like to feel the bread, I’m trying to figure out the in’s and outs of KA and food processor kneading. Last weekend I baked lavash crackers and jalapeno cheese bread. This has inspired me to make flour tortillas this weekend.

  2. Mohab


    Nice demo! While I love the flavor and txutere that shortening/lard adds to flour tortillas, I can’t always stomach the fat content. Another recipe I’ve run into is just a little more heart-healthy. It just involves 2 cups AP flour, 1 1/2 tsp baking powder, 1 tsp salt, 2 tsp vegetable oil, and 3/4 cups warm milk. It’s not as luxurious, but it gets the job done. Either way – I don’t know what I would do without flour tortillas.

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